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Animals aren’t the icing on the cake

by simon

Animals aren’t the icing on the cake. Were it not for animals, Earth would be like a mixing bowl full of flour, sugar and water, before it’s been stirred. The bowl represents Earth’s physical conditions: the continents, ocean basins, wind and currents, filled with ingredients (the sugars) that plants extract. A bowl can be any colour, shape or size. Earth could have had continents arranged in different ways and we would be having the same conversations, identifying the same processes but in different places.

Animals aren't the icing on the cake
Just a few of the many processes animals do in mangroves. Without them, mangroves wouldn’t be anywhere near as diverse, able to capture as much carbon or deliver fish for us to eat. Drawing by Simon Mustoe.

As for plants, they place the raw ingredients (energy) in the bowl and they settle where they are most likely to, based on the bowl’s physical characteristics.

This is not enough for us to live. Without animals, we have a world of ingredients but nothing to eat. It isn’t until animals mix and cook the ingredients that it starts to resemble something edible: something that has the sugars concentrated in biscuit-sized pieces that we can handle.

We see animals as the icing on an ecosystem cake but they’re not, they are the cake-bakers. We don’t stand a chance of feeding ourselves without them, as the bowl of unmixed ingredients that plants and bacteria create, isn’t a healthy meal for an animal of our type and size.

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